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Food Diary of The Priory and The Garth 

 Bread buns                 Introducing the Food Diary of The Priory and The Garth!                   Veggies                                                                    

Following on from our recent story about Spalding Special Schools’ new Head Chef, Helen Swanson, we are delighted to reveal the all new Food Diary of The Priory and The Garth! 

Every Friday, Helen will present a new recipe from her kitchen that the pupils at The Priory and The Garth schools have enjoyed eating that week. These recipes will be added on a weekly basis to the Food Diary of the Priory and The Garth which can be accessed on our website, our social media pages, our Newsletters, or in the school office. 

Friends and family are then welcome to try the recipes at home! 

You will find the first edition of the ‘Food Diary of The Priory and The Garth’ below with recipe number one… 3-2-1 Shortbread! 

Happy baking!

 

Food Diary 1 -  click here for the first Food Diary, including the 3-2-1 Shortbread Recipe

Food Diary 2 -  click here  - includes our bread recipe for you to try

Food Diary 3 - click here - a classic favourite dessert of Butterscotch Tart

Food Diary 4 - click here - including our cheese and tomato pizza

Food Diary 5 - click here - new recipe for red pepper hummus